A comprehensive overview of my educational background, professional qualifications, and specialized certifications in microbiology and related fields.
Specialized in molecular microbiology with research focus on antimicrobial resistance in foodborne pathogens. Thesis on the prevalence and characterization of antibiotic-resistant bacteria in processed food products.
Comprehensive study of microorganisms including bacteria, fungi, viruses, and parasites. Coursework included microbial genetics, food microbiology, immunology, and diagnostic techniques.
Studied pharmaceutical sciences with focus on pharmaceutical microbiology, medicinal chemistry, pharmacology, and pharmaceutical technology.
National Examination Board in Occupational Safety and Health
International HACCP Alliance
Global Food Safety Initiative
Pakistan Medical & Dental Council
Here in this study Zinc Oxide nanoparticles (ZnO NPs) were synthesized through eco-friendly and nontoxic green synthesis method using fresh aqueous leaves extract of Duranta erecta (D. erecta) plant.